Mutton, watercress, Kang Zanthoxylum powder, Zanthoxylum bungeanum, thirteen spices, cooking wine, rock sugar, onion, salt, chicken essence, mixed rice flour, etc.

working methods

1. Wash mutton, cut fingers, and add cooking wine, salt, watercress and other seasonings.

2. Add a proper amount of mixed rice flour, add broth and stir well to make it stick to the meat and catch the water.

3, put it into the low temperature for use.

4. After bottoming out, put it in a small bamboo cage, fold it and steam it for 15 minutes.

5, brush sesame oil, sprinkle pepper noodles, and put coriander on the table.