Steamed eggs with pork belly

Materials: Gallnut, Lycium barbarum, Angelica sinensis and Codonopsis pilosula 6 each (10 Lycium barbarum, Angelica sinensis and Codonopsis pilosula 5-6 each).

1 pork belly is washed and cut into small pieces for later use.

Beat the eggs and stir the pork belly.

3 Add the right amount of salt and monosodium glutamate.

4 Heat the oil pan for 8 minutes.

It is best to put the pork belly in the oil pan one by one to make the eggs and pork belly agglomerate.

6 then add water to the pot, add materials and then add salt and monosodium glutamate.

material

Ingredients: 1 pork tripe, 50g lean meat, ginkgo, pepper and salt.

working methods

1. Pork belly is defatted, cut into pieces, boiled in boiling water, taken out and drained.

2. Peel the ginkgo and cook it in a pot.

3. Put pork belly, lean meat and ginkgo into the soup pot, inject appropriate amount of water, sprinkle a little pepper, boil over high fire, cook for 20 minutes, turn the heat down for 2 hours, and season with salt.

efficacy

Invigorating stomach, promoting digestion, tonifying deficiency, and strengthening spleen and stomach.