Summer summer quietly passed by, and the quantity of vegetables in this season is also slowly decreasing. Although the types of edible vegetables have not decreased, the prices have obviously increased. This eggplant was originally one or two yuan a catty, but now it has risen to three or four yuan a catty. Although it's a little expensive, life is still the same, and you can't save what you should eat. There are always many meals a day, and some vegetables are needed. Ordinary people can't live all day. It's unhealthy to eat like that, right? Today, chefs still eat eggplant, which is a very simple household practice, but it tastes fragrant. To tell the truth, 100 years they are not tired of eating!

This eggplant is also a very popular dish in our family. The easiest way is to cool it. My family will never get tired of eating it. It's used to stir-fry meat. It's delicious and delicious. Of course, it is also fried meat. Different methods have different tastes. The eggplant method brought by the chef today is very fuel-efficient. Take one more step before cooking. It's relaxing and delicious, and the fragrance is overflowing. It should be regarded as the most delicious home cooking method of eggplant.

Fried meat with eggplant

Ingredients: eggplant, pork belly, Pixian bean paste, ginger, garlic, shallots, salt and cooking oil.

Exercise:

1. Wash pork, drain water and cut into thin slices. Pork needs pork belly, so it tastes good when fried.

2, purple eggplant pedicled, washed, cut into hob blocks, steamed in cold water. In a few minutes, it will be cooked with a poke with chopsticks.

3. Heat the oil in a hot pot, add the meat slices, stir-fry over high fire until the meat slices are slightly rolled and the surface is brown, and then add ginger, garlic and half a spoonful of salt to stir-fry for fragrance.

4. Then add a spoonful of Pixian bean paste and stir-fry until fragrant. Delicious. That's it. It is delicious.

5. Finally, pour in the eggplant and stir fry a few times. After the eggplant is fully flavored, sprinkle some chopped green onion to decorate the pot, which tastes delicious.

Eggplant is a delicious dish in home cooking. Friends who like it can learn to cook for their families when the Mid-Autumn Festival approaches, or it is also excellent to cook by themselves. It's simple and not difficult. If you like my article, please like it, collect it and forward it. Come to the kitchen when you don't know what to eat. The kitchen will bring you original food recipes every day. Welcome attention!

The secret of the kitchen

1, used to fry eggplant in a net box, and the purple-skinned eggplant tastes better.

2. Steaming eggplant first, then frying, which saves trouble and saves fuel.

3, pork should choose pork belly, fat and thin are delicious.