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Can potatoes, yams and carrots be eaten together?
Of course.

Reference menu:

Ingredients: potato 1 piece, carrot 1 piece, yam 250g.

Accessories: cooking oil, salt, chopped green onion, thirteen spices, chicken powder and soy sauce.

Step 1: Wash and peel potatoes, carrots and yam for later use.

Step 2: Cut the ingredients for later use.

Step 3, add a proper amount of cooking oil to the pot, add chopped green onion and thirteen spices and stir-fry until fragrant.

Step 4: Add potatoes, carrots, yam, edible salt and chicken powder, and stir-fry over high fire until it is broken.

Step 5, take out the pan and put it on the plate to complete the production.