1. Pork liver + yam: yam is rich in vitamin C. Pork liver contains copper, iron, zinc and other metal trace elements. When vitamin C encounters metal ions, it will accelerate oxidation and destruction, reducing the nutritional value< /p>

2. Pork liver + sparrow meat: cause indigestion

3. Pork liver + sardines: physical discomfort

4. Pork liver + buckwheat: eat together Affects digestion

5. Pork liver + soybean sprouts: Impairs the absorption of nutrients

6. Pork liver + hawthorn: Hawthorn is rich in vitamin C, and pig liver contains more copper, Metal trace elements such as iron and zinc; when vitamin C encounters metal ions, it will accelerate oxidation, which will destroy both vitamin C and metals

7. Pork liver + golden cherry seeds: physical discomfort

8. Pork liver + crucian carp: Eating together has a stimulating effect. People with carbuncle and fever should not eat it

9. Pork liver + cauliflower: Cauliflower contains a lot of cellulose, and the aldose in cellulose Acid residues can form chelates with trace elements such as iron, copper, and zinc in pig liver to reduce the body’s absorption of these elements

10. Pork liver + tomatoes: Tomatoes are rich in vitamin C, and pigs The liver oxidizes and deoxygenates vitamin C, causing it to lose its original ascorbic acid function

11. Pork liver + carp: eating together will affect digestion

12. Pork liver + mung bean sprouts: damaging Absorption of nutrients

13. Pork liver + quail eggs: black spots on the face

14. Pork liver + bean sprouts: The copper in the pig liver will accelerate the oxidation of vitamin C in the bean sprouts. Lose its nutritional value

15. Pork liver + coriander: physical discomfort

16. Pork liver + bird meat: eating together will cause indigestion and poisoning