1, when you stew chicken soup, look at the size of the chicken. If the chicken is too big, you can chop it into small pieces, blanch it with water a little, and then put it in a casserole. If the chicken is just the right size, it can be stewed in a casserole. It is reasonable to add water to the casserole. Generally speaking, water exceeds three or four fingers of a chicken.

It is very important to cook chicken soup. It is necessary to put enough water at a time. Don't add water halfway. Too much water is not enough to affect the taste, and too little water can't be used to drink soup. Therefore, we must master the water in chicken soup, add onion slices and ginger slices, and add a little pepper aniseed. Wait until the pot boils.

3. Cooking chicken soup can put some oil-absorbing vegetables, such as melon, mushrooms, or lotus roots, which will not make chicken soup greasy and make chicken soup more nutritious. Chicken soup lotus root can be stewed together in advance, and lotus root doesn't like to cook. White gourd mushroom can be boiled in chicken for 7 minutes before putting it in. When it is ripe, it can eat proper amount of salt, monosodium glutamate and coriander.

When cooking chicken soup, you don't need to put all the salt first, put a little first, and then season it when you go abroad. Chicken soup should not be too salty, otherwise it will lose its delicious taste. The cooked chicken soup is tasteless and can be used for cold salad.