Question 1: the method of leek egg cake, how to make leek egg cake, how to make leek egg cake and the main ingredients of leek egg cake

flour

300 grams

Eggs (of hens)

four

Chinese chives

300 grams

condiments

salt

Proper amount

thirteen?incense

Proper amount

oil

Proper amount

step

1. Add some water to the flour and make the dry flour into spikes.

2. Slowly form a smooth dough, the hardness is equivalent to making noodles in jiaozi.

3. Divide it into 50g or so and knead it round.

4. Roll it into a thin and even dough, the size of which is the same as your own pot.

5. Wash and chop leeks for later use.

6. Take about 70 grams of leek and put it in a bowl. Beat in an egg, add a little salt and mix well.

7. Put the egg liquid into the rolled dough.

8. Uniform distribution.

9. Cover with a piece of dough.

10. Pick up the bowl and press the covered dough with the edge of the bowl.

1 1. Take out the excess dough and squeeze it for later use.

12. Heat the oil in the frying pan, and add the prepared cake embryo to fry until cooked.

13. Fry one side until golden, turn over and fry the other side, both sides are golden, and serve.

Question 2: the method of leek egg cake, how to make leek egg cake well, and the main components of leek

flour

300 grams

Eggs (of hens)

four

Chinese chives

300 grams

condiments

salt

Proper amount

thirteen?incense

Proper amount

oil

Proper amount

step

1. Add some water to the flour and make the dry flour into spikes.

2. Slowly form a smooth dough, the hardness is equivalent to making noodles in jiaozi.

3. Divide it into 50g or so and knead it round.

4. Roll it into a thin and even dough, the size of which is the same as your own pot.

5. Wash and chop leeks for later use.

6. Take about 70 grams of leek and put it in a bowl. Beat in an egg, add a little salt and mix well.

7. Put the egg liquid into the rolling surface.

8. Uniform distribution.

9. Cover with a piece of dough.

10. Pick up the bowl and press the covered dough with the edge of the bowl.

1 1. Take out the excess dough and squeeze it for later use.

12. Heat the oil in the frying pan, and add the prepared cake embryo to fry until cooked.

13. Fry one side until golden, turn over and fry the other side, both sides are golden, and serve.

Question 3: How to make leek omelet at home 1. Get all the materials ready.

2. Wash and chop leeks, and chop carrots.

3. Put leeks, carrots and eggs into a flour bowl.

4. Add salt and chicken essence to taste.

5. Then add some water and beat it into batter.

6. Add a little oil to the pot and heat it. Scoop a spoonful of batter to make a small round cake, and then put two red pepper rings.

7. Heat slowly with low heat until both sides of the yellow cake are cooked.

Question 4: How to make leek omelet with flour? Composition and details

Two eggs

Appropriate amount of leek

Proper amount of flour

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

The difficulty is simple.

The time is ten minutes.

Delicious xianxian

Hand frying

Making steps of leek egg cake

1.

Prepare eggs, leeks and flour.

2.

Beat the eggs and add a little salt, pepper and chicken essence.

3.

After mixing well, add proper amount of flour. Flour is ordinary flour, so how much do you like? If there is more flour, add some water. )

4.

Stir well again until there are no particles.

5.

Wash leek and cut into powder.

6.

Add to the egg mixture and stir well.

7.

Brush the pan with a thin layer of oil and preheat it slightly.

8.

Pour the egg and leek paste into the pot and smooth it.

9.

When the bottom of the cake is cooked, turn it over and fry it until it is cooked on both sides.

Tips

Poetic heart phrase:

1: the amount of flour is as you like. If you accidentally put too much, add some water.

2. After brushing the oil, put the egg paste into the pot. You can't wait until the pot is very hot, because it will be cooked when you put it down, and it is difficult to flow, let alone smooth it.

3: Just turn on medium heat when frying, and it won't burn.

Question 5: How to make leek vermicelli omelet? How to make the main ingredients of leek vermicelli omelet?

Chinese chives

130g

sweet potato vermicelli

30 grams

Eggs (of hens)

two

flour

300 grams

boiling water

100g

cold water

60 grams

condiments

oil

Proper amount

salt

the 4th generation mobile communication technology

Bruised ginger

2g

white pepper

1g

chicken essence

1g

step

1. Prepare ingredients: leeks, eggs and sweet potato vermicelli.

2. Wash and chop leeks, then pour in a little vegetable oil and mix well for later use.

3. Soak the vermicelli in boiling water 1 min, take it out and cut it into small pieces, then pour in a little vegetable oil and mix well for later use.

4. After the eggs are broken, pour them into hot oil and mash them with chopsticks.

5. Mix the scrambled eggs, vermicelli and leek together, add salt, Jiang Mo, white pepper, chicken essence and 8g vegetable oil, and mix well for later use.

6. After the filling is done, make the dough. Pour 100g boiling water into the flour (stir with chopsticks while pouring), and then pour 60g cold water and stir into a floccule.

7. Knead into a smooth dough by hand, cover it with plastic wrap and relax for about 20 minutes.

8. After the loose dough is kneaded into long strips, it is divided into small doses of about 22g.

9. Take a pill, roll it into a round dough, and add the stuffing.

10. Wrap it like a steamed stuffed bun and seal your mouth.

1 1. Turn it over and press it gently to make it into the shape of a cake.

12. All the cake blanks are ready.

13. Pour a proper amount of vegetable oil into the electric baking pan, then put the cake blanks in turn, turn on the power of the lower tray, and close the lid for frying.

14. After about 2 to 3 minutes, you can turn over and fry again.

15. Fry until golden on both sides. It's crisp when it's hot, and it's good to add some dip according to your own preferences!

skill

1, chopped leek mixed with vegetable oil can prevent leek from coming out when it meets salt.

2. Mixing vegetable oil after cutting vermicelli can prevent mutual adhesion and agglomeration.

3. Semi-scalded noodles can effectively retain the gluten of the dough, making the dough difficult to break.

4. According to personal preference, other ingredients can be added to the stuffing.

Question 6: How to eat leek omelet?

1.

Flour is mixed with water.

2.

Put in an egg

3.

Cut the leek into fine powder and put it in.

4.

Salt

5.

Stir evenly

6.

Cook with oil in a pan or electric baking pan.

Question 7: How to make leek omelet 2. 300g of flour, 300g of eggs, 4 leeks, 300g of salt 13 of spices and oil 1. Add some water to the flour and dry it into spikes. 2. Slowly form a smooth dough, the hardness is equivalent to making noodles in jiaozi. 3. Divide it into 50g or so and knead it round. 4. Roll it into a thin and even dough, the size of which is the same as your own pot. 5. Wash and chop leeks for later use. 6. Take about 70 grams of leek and put it in a bowl. Beat in an egg, add a little salt and mix well. 7. Put the egg liquid into the rolling surface. 8. Uniform distribution. 9. Cover with a piece of dough. 10. Pick up the bowl and press the covered dough with the edge of the bowl. 1 1. Take out the excess dough and squeeze it for later use. 12. Heat the oil in the frying pan, and add the prepared cake embryo to fry until cooked. 13. Fry one side until golden, turn over and fry the other side, both sides are golden, and serve. 1. It is suitable for cooking, so the skin is crisp, the filling is soft and the taste is good. Because two cakes are combined to make one, they should be made in pairs when they are rolled.

Question 8: Brief introduction of the making method of egg cake with minced leek.

Leek, also known as Cao Yang, is very delicious and has its own unique fragrance. The quality of leeks in early spring is the best, followed by late autumn and the worst in summer. There is a saying that "Spring vegetables smell sweet and Natsuna stinks". Eat leeks in early spring to improve immunity.

material

Leek powder, eggs, salt and pepper

working methods

1 proper amount of flour and an egg.

2 Slowly add water to make a thin paste without particles, and let it stand for 5- 10 minutes.

3 Wash leeks and cut into fine powder.

Mix the paste with leek with chopsticks and season with a little salt and pepper.

Put a thin layer of oil in the pan, pour in the batter and fry over low heat.

Turn the cake over if you can shake it, and fry it with a small fire.

skill

Just use a small fire when frying, and the cake will be fried when the fire is big.

Leek has a lot of crude fiber, which is not easy to digest and absorb. Eat more leeks at a time.

Question 9: What flour does leek omelet usually use? Ordinary flour will do.