Ingredients

An appropriate amount of pork chops

A little salt

A little soy sauce

A little wine

A small spoonful of oyster sauce

A little cornstarch (optional)

Replace 1 kiwi fruit

Black Appropriate amount of pepper

How to make black pepper pork chops

Wash the pork chops. Cut into pieces. Too thick and not easy to cook. Too thin and not meaty.

After the pork chops are chopped, lay them flat one by one, and sprinkle them with a little salt in your hand. Too much will make it too salty. Sprinkle black pepper powder on both sides.

Put soy sauce, wine, oil, and a little cornstarch on the plate and stir. In this way, grill the meat just now to absorb the sauce one by one. In fact, you don’t need to add cornstarch. You can use kiwi fruit instead. One is enough. Chop it up or make it into a sauce. Stir it with the meat steak. It will also loosen the meat.

Wait for half an hour or the meal prep work before frying. Put a little oil in the pan. After it is hot, put it in piece by piece without moving. Wait for it to fry until fragrant. Flip and fry again. If you are worried that it will not be cooked enough, you can press it with a spatula. If it can be inserted easily to the bottom, it is usually cooked. Ready to serve.