Spare ingredients: 500g of shrimp, 2 shallots, 2 slices of ginger, 2 cloves of garlic, extremely fresh essence 1 tablespoon, and a little sesame oil;

Production process: Step 1, prepare a proper amount of shrimp, cut off shrimp feet and whiskers in advance, and carefully clean them, then put the shrimp into a big bowl, wash two shallots, cut them into small pieces, and cut ginger into small pieces;

Step 2: Put the ginger slices and onion segments together in a container for shrimp, add a spoonful of cooking wine, stir it evenly by hand, and then let it stand and marinate for 10 minute. After they are salted, add water to the pot to boil, and add shrimp.

Step 3, when the fire starts to cook and the shrimp turns red, immediately take it out of the water and soak it in the ice water prepared in advance until it is completely cool, and prepare a bowl of juice in the process;

Step 4: Peel garlic, cut it into thin slices, put it in a small bowl, add a little umami, vinegar and sesame oil to taste, and then add a little salt and sugar according to personal taste;

Step five, stir evenly to make juice. Take the soaked shrimp out of the pot, put it in water and serve it on a plate.

Tip:

1. Boiled shrimp, cold water or boiled water? Many people use the wrong water, no wonder the meat is old and tender. The correct way is to boil water, because shrimp is very easy to cook. If you cook with cold water, the meat will get old for a long time, while boiling water will shorten the time for cooking shrimp. This kind of shrimp meat is not only fresh and tender, but also very tight and elastic.

2. Don't cook the shrimp directly, add 1 step, that is, marinate the shrimp with onion, ginger, cooking wine, etc. A period of time in advance can help remove the fishy smell and make the shrimp taste better, so this step is essential.