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Barbecue seasoning
Kebab is our young people's favorite activity. According to the practice of barbecue, we make all kinds of favorite foods, and there are many kinds of mutton kebabs. The key is chicken legs, toast, amaranth and other raw materials, but all kinds of foods need to add spiced powder at the end to make the fragrance evaporate. If you like Chili, you can sprinkle Chili noodles. In the case of roast chicken legs, you can brush honey juice or add white sesame seeds.

Examples of several condiments commonly used in kebabs are as follows:

1, spiced powder

Cumin powder has the effects of refreshing brain, dredging collaterals, purging fire and soothing liver. , and can dispel cold and dampness, promote qi circulation, strengthen spleen and stimulate appetite, and relieve pain. It is effective in treating dyspepsia, stomach cold and distending pain, and frequent defecation caused by kidney deficiency. Seasoning vegetables with cumin powder can also prevent corrosion and sterilization.

2. Chili noodles

Pepper has the function of keeping warm and treating rheumatism; It can relieve chest cold pain, discourage dysentery, kill and inhibit sparganosis in stomach and abdomen, and control heart disease and coronary arteriosclerosis; It can also stimulate oral mucosa, cause intestinal peristalsis of stomach, promote saliva metabolism, improve appetite and promote digestion. Can immediately stimulate saliva metabolism, strengthen the spleen and stimulate appetite.

3. black pepper

A. The main component of black pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude protein and soluble nitrogen, which can remove fishy smell, relieve boredom and promote digestion; Taste can increase appetite;

B. Hot and humid peppers have a very good effect on relieving epigastric cold pain and diarrhea caused by stomach cold, and treating wind-cold colds;

C. Pepper has antiseptic and antibacterial effects, and can detoxify shrimp botulism.

4. Pepper noodles

A. Pepper is fragrant, which can remove the fishy smell of various meat products, change the taste, promote saliva metabolism and stimulate appetite;

B. Medical clinical research has found that pepper can dilate capillaries, which in turn can lower blood pressure;

C. eating ginger can get rid of sparganosis.

5, spiced powder: seasoning: pepper, pepper, cumin powder, cloves, fennel seeds.

Spiced powder combines the advantages of various raw materials, tastes fragrant and spicy, improves the taste of ingredients and simplifies the whole cooking process.

Second, adding condiments needs to be separated. Flavoring with volatile substances, if it is to remove the odor in raw materials, it can be added as soon as possible and heated together with raw materials; If it is to add fragrance, it should be added later to prevent the fragrance from evaporating and disappearing when heated at Celsius.