The waiter's piece rate is calculated by the head. A 2.9 yuan. When guests order, you need to print the guest's bill on the computer. There will be two bills, one for the guests and one for yourself. There will be dishes on the list.
At this time, the easiest way to count people is to count oil dishes. One oil dish counts as one person (if a person eats more oil dishes, there is only one, because it is self-help and only charges one price). If you don't eat rape, you will forget the name of a dish when you order food on the computer. Anyway, if the guest doesn't eat rape, just order that dish, and it will eventually appear in your list, but the price is 0, which is specially prepared for your calculation.
Finally, at the end of each day, everyone will sort out the receipts of the day, count the number of people, and write them on the receipts. Then all the receipts will be accounted for together and handed over to the bar (that is, finance), and someone will count your people.
As for the private rooms, the hall attendants are divided into junior, middle and senior tables. The junior has three small tables, the intermediate has three or four middle tables, and the senior has three large tables or four middle seats, and they are located in the main traffic area. Generally, there are about 50 to 120 waiters in each hall every day, depending on your level and business situation that day.
There is only one waiter in the private room, so the flow of people is very small, and the private room is rarely turned over. Because the guests in the private room will eat for a long time, the piece rate of the private room will become about 8 yuan for one person, that is, one person is about three people in the hall.
It is also the way to count several oil dishes. This method is very simple, the guests will check it, and there is no need to worry about the waiter's false report and not being able to eat the bill of rape. There will be special people watching the monitoring. Haidilao is monitored everywhere except in the bathroom and private room.
Haidilao was established in 1994. Is a large-scale inter-provincial direct catering brand hot pot restaurant, mainly engaged in Sichuan-style hot pot, integrating local hot pot characteristics. Its full name is Sichuan Haidilao Catering Co., Ltd., and its founder is Zhang Yong.
Haidilao has more than 100 chain restaurants in Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi 'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Changsha, Shenzhen, Chengdu, Chongqing, South Korea, Japan, Singapore and the United States.
On May 2018 17, Haidilao submitted an application for listing on the Hong Kong Stock Exchange.
On September 19, Haidilao confirmed that the final issue price was 17.8 Hong Kong dollars per share. ?
On September 26th, Haidilao officially landed in the Hong Kong capital market.
In 2020, the net profit of Haidilao was 309.3 million yuan, a year-on-year decrease of 86.8%. ?
In 20021year, Fortune ranked 360th on the China 500 list.