There will be a piece of bread before serving. If you want to butter the bread, you must break the bread into small pieces that can be eaten in one bite, and butter the small pieces before eating. Don't butter the whole bread. It is said that the custom of eating bread "bite by bite" has been passed down for centuries in order to distribute the leftover bread to the poor.
The second course: Soup is a delicious French soup, including thick soup, light vegetable soup and delicious seafood soup.
If the soup is too hot to drink, you can't blow it with your mouth. Wait until it cools down naturally.
The third way: the hot appetizer is the main course of French food here. The main courses are meat and seafood. You can order 1-3 main courses according to your appetite.
Don't eat too fast. Swallowing food with a big mouth not only affects your health, but also shows rudeness. If you are eating with others, you should pay attention to eating at the same speed as others.
Fourth: dessert after the main course, you can order a dessert, which can be food such as ice cream.
Don't talk with a spoon in your mouth, and don't talk with something in your mouth.
How to use:
When drinking soup, scoop the spoon out to avoid dripping. Drink soup from the side of the spoon and don't make any noise. When you drink soup, you can tilt the soup plate outward so that the spoon can scoop the last drop of soup.
Eat fish with a smaller knife and fork, hold a harpoon in your left hand, and the fork teeth are facing down. Fish knives are used to skin fish and push them onto the harpoon. The knife and fork that eats meat is the largest, and the index finger of the right hand holding the knife should be placed on the back of the knife, one inch away from the handle. Knife in left hand, teeth down. Salad knife and fork is also very special, it is the smallest fork knife. The use of snail pliers is very simple. Pick up the snail and pull out the meat with a special spoon.
Spoon on the right, fork and napkin on the left, liquid on the right and solid on the left. Tableware is used from the outside first.
Don't remind others of the mistakes in using tableware, and there is no need to apologize publicly if you are wrong.
Once the tableware is in your hand, you can't touch the table again; If you want to have a rest on the way, but don't want to take the plate away, you should put the knife and fork on the plate at 8: 20, with the knife below, the fork above and the fork teeth facing down, so that the knife and fork look like an inverted V-shape. After eating, put the knife and fork on the plate in parallel and obliquely, and the tip of the knife and fork points to 10.
Correct usage of fork knife:
A formal French meal requires at least 20 pairs of knives and forks. Not only French food, but also other western foods use knives and forks. There are many noteworthy places. Common people prefer snails and oysters, so they have more dining tools.
Placement of tableware:
After sitting in a French restaurant, do you feel a little confused in front of a pile of knives and forks? In fact, the position of tableware is to guide dining. If someone invites you to eat French food, just look at the tableware and you will know how many dishes are there at today's party.
Tableware is used in turn from outside to inside, with knives and spoons on the right; Forks and napkins are on the left; The glass is on the right; The dishes (salad, butter dishes) are on the left.