1. Wash chicken legs and season with marinade 10 minutes.
2. First put the delicious chicken legs into the flour, then lift the flour from bottom to top, cover it and press it gently. Lift it again, cover it, gently press it, and repeat 6 times.
3. After repeated several times, put it into a leaky sieve and soak it in water for 5 seconds.
4. After soaking, take out the sieve, bump it, and continue to put the chicken legs back into the flour to coat the powder.
5. Finally, after pressing the powder, fry it in an oil pan, fry it on medium fire, and fry it for 6 minutes.
6. Then take it out, that's all.