Yu Qian

200 grams

flour

20 grams

condiments

salt

Proper amount

Cold vinegar

Two spoonfuls

soybean

Proper amount

fried pepper sauce

1 spoon

garlic

Proper amount

step

1. Pick up the picked elm branches and leaves and soak them in clear water for a period of time.

2. Wash the elm, remove and drain the water, subject to the moisture of the elm.

3. Put the elm in a clean basin and gently pour in the dry flour while stirring, so that the elm and the dry flour stick together better.

4. Add a little salt and stir well.

5. Put the elm trees with good flour on the grate, and the yards are even.

6. Put the steamer on the pot, boil the water and steam for about 10 minute.

7. Take a small clean bowl and pour it into the mashed garlic. Add two spoonfuls of cold vinegar and a little fresh soy sauce.

8. If you like spicy taste, you can add another tablespoon of oil and pour Chili oil.

9. Finally, add a proper amount of refined salt and mix well.

10. When eating rice, you can pour the juice on the rice or dip it in the juice.

Without dipping in the sauce, the glutinous rice will stutter and taste fresher.