Fried noodles are pasta with noodles and eggs as the main raw materials. In China, the delicious fried noodles are Chaoshan dry fried noodles and Shandong fried noodles. The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption. Fried noodles ingredients:

Noodles, eggs, shredded pork, rape, onion, chives, monosodium glutamate (or chicken essence), soy sauce. chilli sauce

chow mein

Production process:

1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water;

2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;

3. Add onion, leek, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add noodles and continue to stir fry;

4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

Sauté ed noodles with soy sauce

Ingredients: fresh noodles

Accessories: soy sauce, soy sauce, sugar, onion, eggs, rape.

1. Mix two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of sugar evenly to make juice; Cut shallots into chopped green onions; Small rapeseed is cut in the middle.

2. Add water to the pot to boil, add noodles,

3. After cooking, take out the noodles with cold water and drain the water for later use.

4. Pour a little oil into the pot, add chopped green onion and stir fry.

5. Add noodles and stir fry with chopped green onion.

6. Pour in the prepared juice and stir-fry the noodles with chopsticks so that the juice is evenly wrapped on the noodles.

7. Add the small rapeseed and stir fry until the small rapeseed becomes soft.

8. Serve the table and plate it with noodles.

9. Fry a poached egg with the remaining oil at the bottom of the pot and put the fried poached egg on the fried noodles.