The real Hunan bacon, the skin should be baked with fire to be soft, otherwise it won't bite at all. Secondly, wash the ashes and burnt meat with hot water, and scrape or cut off the unclean places with a knife.

I bought it in the supermarket. Just wash it clean, and it's better to steam it soft.

1, sliced bacon, steamed and eaten directly, or dipped in ingredients such as Chili oil;

2. Slice the bacon and stir-fry green pepper, garlic sprout, water bamboo, celery, etc. , and add ingredients such as shredded ginger or sliced slices, garlic slices or garlic leaves, shredded green pepper or dried Chili powder.

When there is too much bacon and fat, you can fry the fat and get oil, so it is not so greasy. Fry the ingredients directly without adding oil.