Prepare ingredients: dried incense, pork, minced garlic and chopped green onion.

Exercise:

1, slice fragrant dried fruit, boil it in a pot, add fragrant dried fruit, add salt and cook for two minutes, and take it out for later use.

2. Slice the pork and turn over the excess oil in the wok. If the oil is not enough, add some oil, add minced garlic and stir fry. Add 2 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of cooking wine, 1 tbsps of oyster sauce, appropriate amount of sugar and salt, and stir-fry until tasty.

3. Add appropriate amount of water to collect juice for a while, add 1 teaspoon monosodium glutamate and mix well. Sprinkle chopped green onion on the pot.