Several methods of stuffing meat in jiaozi.

Take mutton stuffing as an example.

Dumplings stuffed with mutton and scallion oil

Soak the pepper in boiling water in advance (it can be used after cooling); Prepare mutton, pork (a small amount of slightly fat pork in mutton will be more fragrant) and scallion, screw them together, put them in a pot, stir them in one direction, and add cold pepper water while stirring (pepper water can effectively sober up and enhance fragrance, and add them to the stuffing while stirring, so that the cooked jiaozi is more tender and juicy); Add Jiang Mo, cooking wine, seasoning, soy sauce, sesame oil, olive oil and salt into the stuffing and stir well.

Mutton and cabbage dumpling stuffing

Chop mutton into fine mud, chop fat meat, chop Chinese cabbage into fine powder, and squeeze water slightly; Add minced onion and ginger, soy sauce, salt and monosodium glutamate and mix well, then add Chinese cabbage, dried laver, peanut oil and sesame oil and mix well.

Mutton and onion dumpling stuffing

Chop mutton into minced meat, chop onion, add proper amount of peanut oil, sesame oil, soy sauce and salt, and mix well.

Mutton jiucai dumplings stuffing

Wash nine vegetables, drain and cut into small particles, chop mutton into paste, wash ginger and cut into powder; Put the mutton sauce into a pot, add Jiang Mo, pepper, salt, cooked vegetable oil and chicken essence, mix well and let stand for a while; Put nine dishes into a pot, add oil, chicken essence and pepper and mix well, then add salt and mix well; Finally, add mutton stuffing and nine-dish stuffing and mix well.

Mutton coriander dumplings stuffing

Wash onion and ginger, mash them, and add a proper amount of water to the cooking wine to get juice (namely onion Jiang Shui); Chop pork into powder, wash coriander and cut into powder; Chop mutton into fine mud, add onion and Jiang Shui and stir in one direction, then add fat powder, salt, monosodium glutamate, pepper, coriander powder and eggs, and stir evenly to make stuffing.

Mutton and winter melon dumpling stuffing

Add salt, soy sauce, chicken essence, allspice powder and sesame oil to the mutton slices, stir evenly and marinate for 1 hour; Add onion and ginger to the marinated mutton slices, put them on the chopping board, chop them with a knife, and add a proper amount of water while chopping; Wash wax gourd, peel and remove pulp, shred, chop, squeeze out water with drawer cloth, pour mutton stuffing, add cooking oil and stir well.

Mutton and potato dumpling stuffing

Dice mutton, add sesame oil, soy sauce, pepper noodles and chicken essence, and marinate for at least one hour; Chop potatoes and set aside; Put potatoes into diced mutton, mix well, add corn oil and other condiments, and add appropriate amount of salt. At this point, the filling is ready.

Mutton and green pepper dumplings stuffing

Chop mutton into stuffing and add appropriate amount of oil, pepper noodles and soy sauce; Crush the green pepper in a blender, add it into the meat and stir well. Add some salt and continue to stir well.

Mutton Toona sinensis dumpling stuffing

Wash mutton, shred and chop, chop onion and ginger together, wash Toona sinensis, blanch in boiling water, control the moisture, and chop together; Put all the ingredients in a pot, add salt, monosodium glutamate, soy sauce, pepper powder, and add some oil, because the mutton has no oil and the stuffing is a little dry. Add seasoning according to personal taste and mix well.