step
1, prepare materials, wash pork belly and cut into mahjong tiles;
2, put sesame oil in the pot, ginger slices, garlic, pepper and star anise;
3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and crystal sugar;
4. Transfer to a casserole, add appropriate amount of boiling water, simmer for one hour on low heat, and pay attention to frequent turning, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.
5, fill it out, set it up, and your appetite will be better.
Exercise 3 Editing
1. Pork belly with skin cut into cubes, onion and ginger cut into large pieces.
2. Heat the oil in the pot, add the sugar and stir fry. When it turns brown, add meat, add some water, season with soy sauce, salt, sugar, onion slices, ginger slices, star anise and fragrant leaves, and stew for 1- 1.5 hours.
Braised pork
Braised pork
Exercise 4 Editing
1. Wash the pork belly and cut it into cubes;
2. put a spoonful of oil in the pot, which is slightly hot. Add rock sugar and stir-fry until the rock sugar is completely melted.
3. Pour the diced meat and stir-fry until it is evenly coated with syrup;
4. Add a proper amount of boiling water, add soy sauce, and cook the seasoning package;
5. Cover the lid and simmer for about 40 minutes until the juice is dry.
Exercise 5 Editing
Materials:
Ingredients: fine pork belly, stewed pork bun, onion, crystal sugar, tea.
Seasoning: onion, ginger, garlic, star anise, cardamom, Amomum villosum, cinnamon, fragrant leaves, dried tangerine peel, dried pepper, sugar, salt, soy sauce and Shaoxing wine.
Exercise:
Step 1: Slice pork belly, put it in cold water and skim off blood foam;
The practice of braised pork
The practice of braised pork
Step two, blanching and shaping; Don't cut into pieces before blanching, as the braised pork will lose its shape and the finished product will not be beautiful.
Thirdly, taking out, cooling and cutting into cubes with the same size;
Step 4, put a little oil in the pot, add chives, ginger and garlic spices and stir-fry;
Step 5, stir fry the meat (stir fry the oil in the meat);
Step 6, put a little oil in the pot, pour in white sugar and stir-fry the sugar color;
Step 7, stir-fry until the sugar becomes bordeaux, and turn off the fire;
Step 8, turn off the fire quickly when the sugar bubble changes from big to small, and pour in boiling water (this is a crucial step in braised pork. This sugar color is caramel flavor, which will make the braised pork smell a little caramel flavor);
Step 9, add a little Shaoxing wine, add boiling water to boil quickly, and add tea to remove fishy smell;
Braised pork
Braised pork (10 block)
Step 10: finally, add soy sauce for color matching and salt for seasoning;
Step 1 1: change the wok to a big fire, add rock sugar to make the juice sticky, then take it out and decorate it with shallots. The juice is strong and fragrant, and it is more addictive when poured on rice. )
Exercise 6 Editing
Ingredients: 500 grams of pork belly, 3 tablespoons of soy sauce, 2 tablespoons of Shaoxing wine, 3 tablespoons of sugar, 2 aniseed, appropriate amount of salt, and appropriate amount of onion and ginger slices.
manufacturing process
1. Wash the pork, cut it into pieces of appropriate size, blanch it in a boiling water pot for 5 minutes, and wash it with clear water for later use;
2. Put the wok on medium heat, pour in 3 tablespoons of oil, add sugar and heat. When the sugar melts completely and tiny bubbles appear on the edge, pour in the cooked pork;
3. Stir-fry the meat for 5 minutes, stir-fry the sugar evenly on the meat, pour some oil into the pot, stir-fry the onion, ginger slices and aniseed slightly, add soy sauce, enough water and proper amount of salt, bring to a boil with high fire, and then simmer with low fire until the pork is cooked and rotten, and take out the pot.
note:
★ When pork is colored with sugar, it must be fried thoroughly; Pour some oil to avoid being too greasy after cooking; Try to add water immediately.
★ If you need to add water when stewing, be sure to add boiling water; Conditional friends can also add fennel when adding materials.