The practice of braising poached eggs in brown sauce
Preparation of ingredients for braised poached eggs
4 eggs, salt, 15ml soy sauce, 15ml soy sauce, a little sugar, chopped green onion and garlic, and proper amount of oil.
Method step
1. Mix light soy sauce, dark soy sauce, sugar, vinegar and water into juice for later use;
2. Heat oil in the pot, fry the eggs until golden, and fry them on both sides.
3. Heat a little oil in another pot, saute the minced ginger and garlic, and then add the fried poached eggs;
4. Pour in the prepared soup and cook over high heat until the soup is dry.
skill
Soy sauce and soy sauce are salty, especially soy sauce. Put less salt, according to the situation.
The practice of home-cooked braised poached eggs
Preparation of ingredients for braised poached eggs
2 eggs, a little chives, 2 tbsps of soy sauce, 1 tbsps of oil, appropriate amount of sugar and appropriate amount of cooked sesame seeds.
Method step
1. Chop the shallots for later use, and fry the eggs in a pot with a little oil into poached eggs for later use;
2, the bottom oil in the pot, add soy sauce, sugar and water, add poached eggs to taste;
3. Then sprinkle with chopped green onion and cook sesame seeds.
skill
If you want to taste it faster, you can stick some small holes in the poached eggs.
Method for making pork belly poached eggs
Preparation of ingredients for braised poached eggs
4 eggs, 50g pork belly, appropriate amount of ginger and garlic, a little red pepper, appropriate amount of cooking wine, appropriate amount of noodle sauce, oyster sauce, soy sauce and hot sauce.
Method step
1, brush the oil after the pan is hot, fry the eggs into poached eggs, and cut into several large pieces;
2, a little oil in the pot, stir-fry pork belly, pour ginger and garlic slices and red pepper;
3. Add hot sauce, oyster sauce, sweet noodle sauce, cooking wine and soy sauce on low heat, and stir well on medium heat;
4. Then pour the poached eggs and bring them to a boil.
skill