Ingredients: 1 parsley, 2 slices of Spanish ham and10g onion.

Accessories: water 1, oil 15g.

Fried Spanish ham with celery

1, Spanish ham cut into thick slices or small pieces.

2. Separate the stems and leaves of parsley and cut them into sections.

3, to prevent the leaves from drying up, you can use blisters.

4. Cut a small amount of onions.

5, put rapeseed oil in the pot, about 15 grams, put onions for five minutes.

6. Onion flavor, add celery sticks and ham, stir-fry for 2 minutes.

7. Add celery leaves and stir fry.

8, add a small amount of water and cooking wine, and collect the juice on low heat.

9, out of the pot.