1. Hotpot chicken

Prepare all the ingredients, fry the chicken legs in a pot until they become discolored, add shallots, ginger and garlic in oil, add red oil at the bottom of the hot pot, add chicken legs and tomatoes, add two spoons of soy sauce, add one spoonful of soy sauce and one spoonful of oyster sauce, add a little salt, add water without ingredients, simmer for 15 minutes after boiling, and cook the ingredients in the hot pot for 5 minutes.

2. Lemon chicken feet

Put garlic paste, white sesame seeds and Chili noodles into a bowl, pour in hot oil, add 3 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of soy sauce, 2 times of vinegar, 1 tbsps of white sugar and 500ml of sprite, boil chicken feet for 65,438+00 minutes, and then take them out and rinse them repeatedly with cold water.

3. Fish in tomato sour soup

Fish fillets and vegetable packages are naturally thawed. Put 600ml of water in the pot, put vegetable bags, delicious sauce bags and favorite ingredients. Stir well and bring to a boil. Add fish fillets evenly, stir gently with chopsticks and cook until boiling. Put the side dishes at the bottom of the bowl, put the fish fillets on it, sprinkle with chopped green onion and eat!

4. Spicy mixing

Put garlic paste, Chili noodles, white sesame seeds, millet and spicy chopped green onion into a bowl, pour in hot oil, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, one spoonful of sugar and two spoonfuls of sesame sauce, and put them into the bowl and stir well. All the ingredients are cooked, fished out and put into a bowl, then poured into the prepared sauce and stirred evenly to serve.