Are you tired of eating polished rice and white flour every day? Try coarse grains. Make corn flour and soybeans into a nest, and add your favorite side dishes. There are staple foods, vegetables, good meat and good dishes. They are nutritious and delicious.

Ingredients for two people.

20 grams of soybeans

Corn flour (white) 80g

Flour100g

condiments

Oil 1 spoon

Salt 1 spoon

Yeast 2 g

5 grams of sugar

Sausage 1 root

1 carrot

200 grams celery

Lentinus edodes100g

Step 1 Practice of Wowotou for miscellaneous grains

Put three kinds of flour into the basin.

The practice of miscellaneous grains wowotou is illustrated by examples

Sugar

The third step: the practice of home-cooked miscellaneous grains wowotou

uniform mixing

Simple method of miscellaneous grains wowotou

Yeast is melted with warm water.

Step 5 How to eat miscellaneous grains?

Slowly pour the yeast water into the flour.

The sixth step is how to do the miscellaneous grains?

Then knead it into smooth dough and let it stand.

Step 7 How to fry miscellaneous grains?

Ferment the dough to 1.5 times.

Step 8 How to make miscellaneous grains steamed bread?

Knead the dough evenly and then knead it into long strips.

Step 9 How to stew the miscellaneous grains in Wowotou?

Divide into equal doses

Step 10 How to fry miscellaneous grains?

Take a pill, knead it into a ball, and knead it into a depression with the thumb of one hand, that is, the shape of a small steamed bun.

How about 1 1 miscellaneous grains Wowotou?

After all shaping, put it on an oiled steamer and relax for 15 minutes.

Step 12 How to make a miscellaneous grain wowotou?

Put water on the pot and steam on medium heat for about 12 minutes.

Steps 13 How to fry miscellaneous grains?

Steamed wowotou

Step 14 How to make a small grain wowotou?

Chop sausage, celery, mushrooms and carrots respectively.

Step 15 How to stew miscellaneous grains steamed bread?

Heat oil in the pan, add sausage, carrot, mushroom and celery in turn and stir fry.

Step 16: Make the miscellaneous grain wowotou.

Season and stir well.

Step 17 Method of making miscellaneous grains' wowotou

Serve it and you can eat it.

Finished product drawing

Cooking tips

Simple coarse grains have a rough taste, and the same amount of wheat flour can be added to improve the taste.

The side dishes can be selected according to your own preferences, and it is best to cut them into small pieces to facilitate eating in Wowotou.