Ingredients: flour, eggs, milk, sugar need ordinary small bowls, first two flat bowls of noodles; Then add eggs to the noodles, at least two eggs, the more the better, then add a bag of milk to the noodles and stir the top of the noodles. At this time, just stir the flour, eggs and milk into batter. Next, add two flat spoons of sugar to the batter with an ordinary spoon. The last and most crucial step is to mix the batter evenly. At this time, you must pay attention to the fact that there must be no bumps in the batter, otherwise the cake will not look good, and the part with bumps must be added, so you must mix the batter evenly and have a certain consistency. After the batter is done, we add a small amount of oil to the pressure cooker, and the oil only needs to cover the bottom of the pot to prevent the batter from sticking to the bottom of the pot in the later stage. Then turn on the fire, pour the batter into the pressure cooker and cover the pot. Note: Do not install a pressure limiting valve on the exhaust valve to avoid danger. Cook for about 3 to 4 minutes on a big fire, and it means it's cooked when you see white gas coming out of the outlet of the pressure cooker. At this time, it is necessary to turn down the fire, so that the cooked noodles in the pot will not be sticky, and the high temperature in the pot can be maintained. In fact, the pressure cooker at this time is equivalent to an oven, baking the cake fluffy and soft. Bake it like this for 2 to 3 minutes. Time is up, the cake has been made successfully. The cake is golden and brilliant in color, fluffy and soft in texture, not worse than that sold outside. Ingredients: 80g flour, 5g baking powder (self-raising flour can also be used instead), 4 eggs, 60ml sugar, 80g oil and a little juice. First, separate the yolk from the protein. Mix flour and baking powder evenly. After mixing flour and baking powder, pour into the egg yolk mixture and stir well. Be careful not to get pimples, or you will get sick. Then I started to beat the egg whites. It is estimated that many people don't have an egg beater, so I decided to sacrifice another one and beat the eggs manually to see what would happen ... Those who don't have an egg beater can play with five chopsticks for a while and see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue to beat ... until the foam of the protein is triggered, it will be fine. Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it. (Juice can be added according to personal preference) After mixing completely and evenly. Prepare a clean pressure cooker. There is no water in it. Fill it with oil, not too much, as long as it covers the whole bottom of the pot. Pour the fully mixed paste into the container ... then cover the lid, turn on medium heat and bake for about 3-4 minutes, then turn to low heat for 2-3 minutes. Don't open it in a hurry, wait 10 minutes, and let the cake inside be fully heated. Then the pot will do. Note: remember not to add a pressure limiting raft, or it will turn into a cake, which is very dangerous. So a delicious cake is OK! JM, give it a try! 1. First put flour in the pot, then beat three eggs in the pot, put some pure milk from Mengniu, and put two spoonfuls of sugar to make a paste. 2. Wash the pressure cooker, pour the cooking oil into the bottom of the pot and pour the cake paste into the pressure cooker. 3. Cook on high fire for three to four minutes without covering the pressure reducing valve, and then bake on low fire for two to three minutes. Can you make a cake with a pressure cooker? Strange, isn't it? This is the recipe I found in the cookbook attached to the pressure cooker today.