Two red potatoes.

Six chicken legs

Ginger quantity

Onion amount

Garlic 3 cloves

6 rock sugar

Proper amount of salt

2 octagons

2 dried peppers

A little cooking wine

Proper amount of soy sauce

Proper amount of old pump

A little oil

Cinnamon 1

Two fragrant leaves

Practice steps

1. Prepare 2 drumsticks, 2 potatoes, onion, ginger, garlic, star anise, fragrant leaves and cinnamon.

2,6 rock sugar

Step 3 cut the potatoes into pieces

4. Stir-fry the rock sugar in hot oil until it is caramel.

5. Pour the washed and soaked chicken legs into bloodletting water, stir-fry and color evenly. Blanch the chicken legs with hot water before frying them, and add some cooking wine to remove the fishy smell.

6. Add onion, ginger, garlic, 1 cinnamon, 2 fragrant leaves, 1-2 star anise and 2 dried peppers.

7. Stir fry a few times, pour in 2-3 tablespoons of cooking wine and 2-3 tablespoons of light/dark soy sauce.

8. Continue to stir fry, pour in 2 bowls of clear water, cover and simmer for 10-20 minutes.

9. Add a proper amount of salt to taste, pour in potatoes, or add some favorite fish tofu, vermicelli and mushrooms, and continue to stew for about 15 minutes.

10. After the potatoes are stewed, if there are green and red peppers, cut into sections, add stir-fry for 2 minutes, and collect the juice over high heat. There is no green pepper here, nor at home. )