I also shared that we bought several bags of the best Japanese fried chicken powder in Japan. Fried chicken is really as delicious as Tangyang chicken with black pepper in Lamian Noodles. Salted crispy chicken is one of the delicious snacks that human beings must eat. You can help yourself to eat fresh chicken and spicy spices, and the refined oil used is the cleanest. You can also make delicious salted chicken at home, even crispy!
Food lasting for about 30 minutes for 4 people: 2 pairs of chicken breast (peeled), a bowl of nine-story tower with appropriate pickling seasoning, 2 egg yolks, soy sauce 1/teaspoon, soy sauce 1 1 teaspoon, spiced powder1/kloc.
Step 1: Wash the chicken breast, dry it, poke a few holes with a plug for seasoning, cut it into channel sizes, add all seasonings in turn, and finally sprinkle with mung bean starch. After all symmetry, seal and refrigerate for 2-3 days. Take the marinated chicken breast out of the cold storage, thaw it at room temperature for about 20min minutes, and evenly coat it with red powder.
Step 2: When the tide ebbs completely, fry it in an oil pan twice a day, the first time to remove the light golden color, the second time to raise the temperature, and then fry the vegetable oil to lock the water. Don't go down the ninth floor until all the chickens are fried. Be careful with fuel injection. The water in the nine-story tower should be wiped clean and put into the pot! ) After pumping the oil with the kitchen blotting paper, evenly sprinkle with white pepper, Chili noodles and garlic, and it's done!
Tips In fact, both kinds of fried flour are used (fried crispy meat is made of red flour), and the frying effect of the two kinds of flour is actually similar. I have never turned over a new leaf, because my friend's mother's recipe is to teach me to use potato flour.