Chicken breast 150g diced.

Six pieces of eggplant are moderately thick and cut into six pieces of snow.

Mushroom120g slice.

Green pepper 80g diced.

Italian chicken toast with coffee;

150℃ and add 1g black pepper.

Cool naturally after taking out the pan, add 100g mayonnaise or salad dressing and mix well.

Take a piece of bread, spread butter on the surface, add appropriate amount of chicken stuffing, and bake in an oven at 220 degrees Celsius for 3 minutes.