Fried tofu with tomatoes is a famous dish with good color and flavor, which belongs to Cantonese cuisine. This dish is sweet and sour, soft and delicious, suitable for all ages. The manufacturing steps are roughly as follows:

1, cut tofu into small pieces;

2. Wash the onion and cut it into sections;

3. Remove the pedicels from the tomatoes and cut them into pieces;

4. Start the oil pan, saute the onion, add the tomato and stir fry for a while, then add the tofu and cook for about 8 minutes;

5, adjust the taste, add tomato juice, and eat it after burial.