Fujian snacks-peanut soup

Peanut soup is a special dessert in Fujian. The biggest feature of this dessert is that peanuts are soft, waxy and sweet, and they melt in the mouth. In Fujian, you can eat several flavors of peanut soup, some with coconut milk and milk, some without coconut milk and milk, only peeled peanuts and water. I prefer coconut milk, which feels better.

material

Raw peanuts100g, taro100g, milk 200ml, coconut milk150ml, and sugar 30g.

working methods

Soak raw peanuts in water for 3 hours. Peel.

Pour 550ml water into the pressure cooker, add peeled peanuts, boil and simmer for 45 minutes until the peanuts are soft and rotten.

Peel taro, wash, steam in a steamer for 40 minutes, and take out. Cut into small squares.

Pour 200ml of milk, coconut milk 150ml, and 30g of white sugar into a milk pan, and cook over low heat until the sugar melts. Add the cooked peanuts and diced taro, and cook over low heat until the milk is slightly boiling.