Second, raw materials: 500 grams of silver carp head, 200 grams of rape, candied dates, salt and cooking wine.

Third, the practice of rapeseed fish head soup

1. Remove throat and gills from silver carp head and wash it.

2. Add the right amount of water to the pot.

2. Add the fish head and cooking wine, and remove the fish head after boiling.

4. Wash the candied dates.

5. Wash the rape and cut it into sections.

6. Put fish heads and candied dates in the pot.

7. Add some water and cook for a while.

8. Add rape segments, simmer for 1 hour, and season with salt.

Fourth, the finished product display: