Raw materials:

Fresh pork tenderloin150g, Dongru10g, ginger10g, and onion10g.

Seasoning:

30g of peanut oil, salt 10g, 8g of monosodium glutamate, 3g of sugar, 5g of soy sauce 10g, 5g of oyster sauce, a little pepper, 20g of wet flour, 5g of sesame oil and 50g of clear soup.

Production process:

1, thick pork tenderloin, melon slices, ginger slices, onion slices.

2. Add oil to the pot, sprinkle with ginger slices, wax gourd slices and pork tenderloin and stir fry for a while.

3. Add clear soup, salt, monosodium glutamate, sugar, soy sauce, oyster sauce and pepper. When the juice is thick, thicken it with wet raw flour and serve.