Particles are its external characteristics, and powder is its essence. Its consistency index should be within the range covered by the national standard of wheat flour. At present, there are two kinds of granular powder available on the market: refined grade and super grade, with refined grade as the main one.
Granular flour refers to the fine grains of wheat in the milling process, which is less than the grinding times in the ordinary milling process because the grinding times are reduced. And the damage to the wheat endosperm tissue structure is reduced. The nutrients of wheat are preserved to the greatest extent.
The granular powder is milky yellow, loose, non-sticky, tough, firm and resistant to cooking. The prepare food has white color, sweet taste, large gluten and unique flavor. Protein content is high, starch content is low, gluten content is high, gluten strength is strong, and stability time is long. Granular powder is also called crushed stone powder and crushed stone sub-surface. "Particulate matter" is its external feature, and powder is its essence. Its granularity index value should be within the range of national industry standard of wheat flour. At present, there are two kinds of granular powder supplied in the sales market: super-grade and super-grade, with super-grade leading. Granular flour refers to the fine particles of wheat in the future in milling processing technology. Because of the reduction of milling frequency, the milling frequency is less than that in general milling processing technology. And the damage to the wheat endosperm tissue structure is reduced. The nutritional elements of wheat have been largely preserved. The granular powder is yellowish brown, loose, non-sticky, malleable, firm and resistant to cooking. The prepare food has white color, sweet taste, large noodles and unique taste. High content of protein, low content of cassava starch, high content of noodles, strong gluten and long-term stability. It can be made into jiaozi, steamed bread and steamed buns with thin skin and fine meat, which are smooth and transparent, and do not stick or mix soup. The food has good taste, strong bite and unique cereal flavor.