Pumpkin, yam and shrimp

Materials: fresh shrimp, yam and pumpkin. Preparation: add a small amount of salt, tapioca starch, five-spice powder, rice wine and ginger slices to the fresh shrimp, mix well and marinate for a while; rice Pour the diced pumpkin and yam into the pot of water and blanch them. Add a little salt when blanching and blanch them until they are almost done. Heat the pot, add an appropriate amount of oil, add the fresh shrimps and stir-fry until they lose color, then blanch them a bit. Stir-fry the diced pumpkin and yam, add salt and stir-fry the seasoning, and finally add water starch to thicken it. Stir-fried tripe with chili and bean sprouts

Ingredients: Braised tripe with bean sprouts and pepper. Preparation: Boil the tripe with braised tripe and cut into thin strips. Heat a pot and add an appropriate amount of oil. Add the bean sprouts and stir-fry. Stir-fry; stir-fry for a few times, add shredded green peppers and stir-fry; then add shredded tripe and stir-fry. Add appropriate amount of salt and seasoning before taking it out of the pan, stir-fry evenly. Stir-fried belly with garlic sprouts and fungus

Materials: Steamed pork belly, garlic sprouts and fungus. Preparation: Add a small amount of salt and oil to the water in the rice pot, add the garlic sprouts, add water to the pot, add the shredded fungus, and blanch, 2 Take it out after a few minutes; heat the pan with cold oil, put the belly shreds into the pan and stir-fry for a few times, then add the minced garlic and red pepper rings and stir-fry. Add the garlic sprouts and black fungus and stir-fry again. Add an appropriate amount of salt and stir-fry evenly. Can. Stir-fried peanut sprouts with sausage

Ingredients: Peanut sprouts, sausage and minced chives. Preparation: Add appropriate amount of oil and a small amount of water to the sausage, simmer for a while, then slightly cook out the fat; add peanut sprouts and stir-fry for two Next, add appropriate amount of salt for seasoning, add some minced leeks and stir-fry evenly before serving. Stir-fried eggplant with black bean dace

Ingredients: Black bean dace fish, round eggplant, and garlic paste. Preparation: Cut the round eggplant into thin strips, put it in a sealed jar, heat it in the microwave over high heat, and cook for 4 minutes; set aside to cool. Put the oil in the canned fruit into the pot, first add the minced garlic and sauté until fragrant, then add the black bean dace and stir-fry, add the prepared eggplant strips and stir-fry, add 1 tablespoon of light soy sauce and stir-fry again, add an appropriate amount of salt for seasoning , stir well. Stir-fried eel shreds with pepper and pickled mustard

Ingredients: Loach and pepper pickles Preparation: Heat a cold pot, add an appropriate amount of oil, simmer the pot with shredded onion and ginger, add shredded eel and stir-fry until the color fades, then add a small amount of rice wine, and then Stir-fry for two times, add light soy sauce and stir-fry for color, add shredded mustard and stir-fry; add shredded green pepper and stir-fry until the shredded green pepper loses color, add red pepper rings and stir-fry evenly before serving. Stir-fried beef with peppers and onions

Ingredients: Beef tenderloin, onions and green peppers Preparation: Add seasonings such as salt, tapioca starch, rice wine, light soy sauce and ginger foam to the tender beef, mix well and marinate; heat the pot and put it in Appropriate amount of oil, put in the tender beef and stir-fry until the color fades. Drain it; leave a small amount of oil in the pot, add the onions and stir-fry until fragrant. Add the chili and stir-fry until the color fades slightly. Add the tender beef and stir-fry. Stir-fry and add an appropriate amount of salt. Just seasoning.