Fried beef patties with seaweed.

Ingredients: mushrooms, yam, corn kernels, beef, peas and carrots.

Marinate beef with ginger, remove bloody smell, blanch peas, carrots, corn and mushrooms, pour beef and yam into a blender and mash, add all seasonal vegetables, a spoonful of starch and soy sauce and mix well. Cut the seaweed into cubes and spread the meat sauce on the seaweed. Brush the oil in the pan. Fry minced meat downward, and then fry laver noodles until cooked.

Yu zishao

Ingredients: chopped carrots, two eggs and corn kernels.

Separate the egg white from the egg yolk (if the egg yolk is too small, you can add a whole egg), add corn, carrots and onions, stir well, brush the oil in the pan, pour the egg white, roll it up after a little solidification, then pour the egg yolk, roll it up after a little solidification, compact it and fry it until cooked.