5 saury, 5g cumin powder, 5g black pepper powder, 5g onion ginger powder and 3g salt.

working methods

1. All seasonings are mixed together and stirred evenly.

2. saury was eviscerated, washed and dried.

3. Remove the head of saury and draw an oblique knife edge on the body for tasting.

4. Spread the prepared seasoning evenly on the fish body, the knife edge and the inside of the fish, and touch the fish more, which will taste better. Set aside and marinate for about 4-5 hours.

5. Add a little olive oil to the pot, turn to low heat, add salted saury and fry until one side is slightly yellow. During this period, you can turn it over several times and sprinkle some remaining seasoning. After both sides are golden, you can go out of the pot. If you like, you can squeeze some lemon juice before eating.