1. The ingredients of cold green papaya are as follows: 1 green papaya, 3 millet peppers, 5 cloves of garlic, 1 teaspoon of salt, 2 tablespoons of white vinegar, 1 tablespoon of Chili oil, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, etc.
The specific method is as follows: after cleaning papaya, peel it off with a peeler, then shred it with a silk scraper, then put it in a soup basin, put all the ingredients together, then stir it evenly with chopsticks and serve it on a plate!
2. The ingredients for preparing crucian carp and papaya soup are as follows: one crucian carp, half green papaya, horseshoe 10, 30g of coix seed, 2 teaspoons of salt and 2 tablespoons of cooking wine.
The specific methods are as follows: the coix seed is soaked 1 day in advance, the green papaya is peeled and cut into small pieces for later use, the crucian carp is coated with knife flowers, topped with cooking wine and then coated with salt, then the oil is heated in the pot, the crucian carp slides into the pot and is fried until both sides are brown, then the boiled water is poured into the 1 soup pot, and then the coix seed is added after the fire is boiled, and then it is put into the pot for 30 minutes.
Processing of green papaya products
The traditional drying method of papaya is natural drying, but the dry surface of papaya is seriously browned, which reduces the quality of the product. With the continuous emergence of new equipment, vacuum drying, microwave drying, vacuum freeze drying, far infrared drying and various combined drying have been applied to the drying of papaya.
Zhang Lihua et al. comparatively analyzed the effects of different drying methods on the drying characteristics of papaya. The results showed that the hot air drying time was the longest and the microwave drying time was the shortest. The total flavonoids content of papaya slices obtained by microwave combined drying and 60℃ hot air drying was the highest, and the color of papaya slices dried by hot air was closer to fresh papaya than that of papaya slices dried by combined drying.