Ingredients: pot bottom: onion, ginger, garlic, 1, 2 slices, 3 petals, star anise, 2 slices, fragrant leaves, 4 slices, cinnamon, 1 slice, pepper, 5g, dried pepper, 8 slices, tsaoko, 1 slice, cardamom.

Ingredients: quail eggs, kelp, dried bean curd, Flammulina velutipes, Lentinus edodes, auricularia, cabbage (various vegetables), fish balls (fish tofu, shrimp balls, sausages, ham), bean skin, potatoes, lotus root slices, cauliflower, tripe, fat beef, chicken, mutton, shrimp, cooked white sesame seeds, appropriate amount, bamboo sticks, etc.