I don't know what to cook when I get home from work. What dishes are easy to cook and the ingredients are easy to get? After two years of practice, a set of dinner strategies suitable for long-term practice is summarized. Often don't know what to cook. I'll give you nine delicious classic home-cooked dishes, which are rich in nutrition with meat and vegetables. Simple and delicious, especially suitable for hot food and appetizing!
Fried cauliflower with tomato
Cooking materials: tomato, cauliflower, minced garlic, oil and salt, chicken essence, white vinegar and sugar.
To prepare for cooking, cut the cauliflower into small pieces and wash it with salt water; Peel the tomatoes and cut them into small pieces. Cut garlic into powder for later use.
Cooking technology: add oil to a hot pan, stir-fry tomatoes into red juice, add minced garlic and cauliflower, stir-fry, add salt, chicken essence, a little white vinegar and sugar, and stir-fry until cauliflower is cooked.
Fried lettuce with oyster sauce
Cooking materials: lettuce, minced garlic, oyster sauce, soy sauce, oil and salt, sugar.
To prepare for cooking, wash lettuce with leaflets and slice garlic for later use.
Cooking process: boil a pot of water, add a little salt and oil, simmer lettuce for 30 seconds, remove and drain, and plate; Heat oil in another pan, add minced garlic, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon salt and 1 tablespoon sugar, stir until the soup is thick, and pour it on lettuce.
Braised tofu with auricularia auricula
Cooking materials include tender tofu, auricularia auricula, millet pepper, minced garlic, chopped green onion, edible oil, soy sauce, balsamic vinegar, white sugar, clear water and water starch.
To prepare for cooking, soak and wash the auricularia auricula, cut the tender tofu into small pieces, cut the millet, pepper, onion and garlic into powder, mix 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar and 1 tablespoon of sugar into juice, and stir half a bowl of water and 1 tablespoon of starch evenly for later use.
Cooking technology: put oil in a hot pot, stir-fry millet pepper and chopped green onion garlic, stir-fry black fungus for a few times, stir-fry tofu blocks and mixed sauce evenly, then add starch, simmer for 3 minutes on medium fire, and stir-fry chopped green onion to collect juice.
Beef slices with black pepper and pineapple
Cooking materials: pineapple, beef tenderloin, black pepper juice, tender meat starch, oil and salt, sugar.
To prepare for cooking, wash the tenderloin and cut it into pieces, add tender meat starch and black pepper juice, grab it evenly by hand and put it in the refrigerator for about half an hour; Peel the pineapple, wash it and cut it into cubes.
Cooking technology add oil to the hot pot, add beef tenderloin and stir fry for half a minute, add pineapple, a little sugar and salt, and stir fry for another minute.
red cooked beancurd pieces
Ingredients: tofu, cress, millet pepper, garlic, oil and salt, oyster sauce, soy sauce and sugar.
To prepare for cooking, cut the oily tofu one by one, cut the cress into small pieces, cut the millet pepper into small pieces, and cut the garlic into powder for later use.
Cooking technology: put oil in a hot pot, add minced garlic and millet pepper, stir-fry until fragrant, add oil tofu and stir-fry, add oyster sauce, soy sauce, sugar and salt, stir-fry, then add a large bowl of water, stew on it for about 2 minutes, open the lid and add celery, stir-fry over high fire until the juice is collected. Thousands of patties.
Thousands of cooking materials, minced pork, minced celery, pepper, oil and salt, chicken essence, dried starch, millet pepper, minced onion and garlic, oyster sauce and soy sauce.
Prepare to add a little alkaline noodles when cooking, thousands of sheets are too cold; Chop pork and celery separately, add dry starch, pepper, salt, chicken essence and a little oil, stir well, chop millet pepper, chopped green onion and garlic separately for later use.
Cooking technology: add water to the steamer to boil, and prepare meat rolls during cooking: spread them into thousands of pieces, code them into minced meat, roll them lightly with tools, then roll them into thousands of pieces, put them into the steamer and cook them in the pot 10 minute. Cool slightly and cut into thick slices; Heat oil in another pot, add millet, pepper, chopped green onion, garlic, oyster sauce and soy sauce, stir-fry until thick, and pour on the meat roll.
Fried lean meat with lettuce
Cooking materials include lettuce, lean meat, minced garlic, oyster sauce, salt and lard.
Clean and slice lean meat for later use, add oyster sauce and salt, and marinate for about 10 minute; Peel lettuce to remove crude fiber, wash and slice, and cut garlic into powder for later use.
In the cooking process, preheat the wok with fire, melt a tablespoon of lard, add the sliced meat and stir-fry until the meat becomes discolored, add the minced garlic and lettuce, continue to stir-fry evenly, add a little water and appropriate amount of oyster sauce, and stir-fry until the juice is collected.
Fried carrots with potatoes
Cooking materials: potatoes, carrots, minced garlic, lard, oil residue, salt and oyster sauce.
To prepare for cooking, peel potatoes and carrots separately, wash and shred them, and chop garlic (carrots can be cooked evenly after a little cutting).
Cooking technology: heat lard and oil residue in a pot, add minced garlic and carrots, stir-fry until carrots emit red oil, add potatoes, continue to stir-fry, add salt and oyster sauce to taste, and stir-fry until cooked and soft.
Fried meat with sweet pepper
Cooking materials lean meat, three-color pepper, minced garlic, oil and salt, Maodegong spicy chicken juice.
Wash and slice lean meat for cooking, wash and shred three-color peppers, and shred garlic for later use.
Cooking technology: add oil to the hot pot, stir-fry the meat slices until they change color, stir-fry the garlic and pepper powder evenly, add the meat slices, add a little salt and two spoonfuls of Maodegong spicy chicken juice, and stir-fry them over high fire until they taste delicious.