Prepare ingredients: a box of fat beef, Flammulina velutipes, vermicelli, millet pepper and onion.

Exercise:

1. Soak the vermicelli in warm water in advance (it's best to cut it short for easy eating).

2. Blanch the fat cow with boiling water and remove the blood.

3. Cut a minced garlic, pour in hot oil +2 tablespoons of soy sauce+1 tablespoon of oyster sauce+1 tablespoon of soy sauce+1 teaspoon of sugar+1 teaspoon of salt +0 teaspoon of white pepper, and stir well for later use.

4. Spread Flammulina velutipes on the bottom of the pot, and put the soaked vermicelli and fat beef. Pour in the sauce, add a bowl of water and cook for 5-8 minutes.

5. Sprinkle with chopped green onion and millet pepper and serve.