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Scrambled eggs with shrimps
Ingredients: half a bowl of sea shrimp, two eggs, one coriander, appropriate amount of salt, one teaspoon of soy sauce, one teaspoon of cooking wine, appropriate amount of chopped black pepper and two teaspoons of olive oil.

Steps:

1, prepare the staple food. Shrimp shell removes shrimp line in advance.

2. Beat the eggs into a bowl, add a little cooking wine and mix well.

3. Put olive oil in the pot, pour in the egg liquid, stir fry quickly after the egg liquid solidifies slightly.

4. Mud the eggs with a spatula and take them out for later use.

5, add a little oil to the pot, add chopped green onion, ginger, pepper circle, stir-fry the fragrance.

6. Add the shrimp and stir fry over high heat.

7. Add a little salt and soy sauce to taste.

8. Add scrambled eggs and stir well.

9, put coriander before the pot, and now grind a little black pepper.

10, finished product.