sushi

Sushi is one of the most popular traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar and fish, seafood, vegetables or eggs are added as ingredients. It tastes delicious and is very popular with the Japanese. Do-it-yourself sushi can also be cooked at home. The method is simple, and the accessories are not limited. You can add according to your own preferences, and brightly colored ones will be better.

material

Rice 1 bowl

Eggs 1

1 ham sausage

1 piece of seaweed

Cucumber 1/2

Carrots 1/4

2 tablespoons apple vinegar

working methods

1. After the rice is cooled, stir it evenly with apple vinegar or sushi vinegar.

2. Break the eggs and bake them into thin egg skins in a pan.

3. Prepare all accessories: shredded carrots, sliced cucumbers and ham, and sliced egg cakes.

4. Spread a piece of seaweed on the sushi curtain, with the hair facing up, spread seasoned rice and sprinkle with carrot paste to increase the color.

5. After all the accessories are put away, roll them up.

6. After plastic surgery, the knife is dipped in water and cut into sushi rolls for eating.

skill

1. It is very convenient to season rice directly with apple vinegar or sushi vinegar. Rice should be moderate in hardness, neither too hard nor too soft.

2, accessories are not limited, you can add according to your own preferences, colorful will be better;

3, seaweed has two sides, and the rough surface is covered with materials. After the sushi curtain is rolled up, the shape is finished. It is very easy to cut it with a very sharp knife dipped in water. This is a trick that does not stick to the knife;

4. Don't leave the sushi for a long time after it is cooked. Seaweed tastes best when it is crisp.