The practice of garlic and eggs in jiaozi
Preparation materials: flour, garlic, eggs, salt, pepper, pepper powder, sesame oil and cooking oil.
1. Break three eggs and pour them into the bowl. Wash the garlic yellow for later use.
2, the eggs are broken up with an egg beater.
3. Add oil to the wok, heat it, pour in the egg liquid, and stir it evenly with an egg beater.
4. Cut garlic into pieces.
5. Put the minced garlic into a wok with eggs, cool it, add salt, pepper, pepper powder, sesame oil and cooking oil, and stir well.
6. prepared stuffing.
7. Make jiaozi noodles with a toaster in advance and let them stand for about twenty minutes.
8. Divide the mixed flour into equal amounts of batter.
9, flat, rolled into dumpling skin.
10, jiaozi wrapped in willow leaves (jiaozi has any shape).
1 1. Cook in a pot (as it is a vegetarian dish in jiaozi, order water twice at most, and cook the dumpling skin once).
12, the beginning of prosperity.