Boiled fish is a common fish recipe, which is commonly found in restaurants. In fact, some people occasionally do it at home, and it is not troublesome to do it. So, can snakehead be boiled fish? How to cook boiled snakehead?

Can snakehead be boiled fish?

The snakehead can be boiled fish. However, snakehead has a lot of mucus, so it is not easy to wash. You should wash it more and put some vinegar on it to remove the fishy smell, which makes it taste good. There are many practices of black fish, such as pickled fish and braised fish, which are familiar to everyone. Snakehead is suitable, and compared with other fish, snakehead is more nutritious.

Boil snakehead in water

1, 3 kg of snakehead, fillets can be made into a boiled fish, and a tomato slice can be given to children. Fish bones can be cooked with tofu, and fish fillets can be marinated with shredded ginger, salt, starch and semi-protein 10 to 30 minutes.

2. Boil a pot of white water, boil the bean sprouts for 30 seconds, and remove them to the bottom of the boiled fish bowl for later use.

3. Put a small amount of oil in another pot, stir-fry the pepper, remove the pepper and throw it away, add minced garlic and chopped green onion bean paste and stir-fry, then add a proper amount of water, add salt water to taste, add fish fillets, and immediately remove them and pour them into a bowl with bean sprouts as the bottom.

4. Put minced garlic, chopped green onion, pepper and sesame in the middle of the fish, pour a pot of hot oil in the middle and sprinkle with coriander.

What kind of fish do you usually use for boiled fish?

Generally, boiled fish is usually made of grass carp and snakehead. The difference between these two kinds of fish is: snakehead: the meat is firm and tender, and it is easy to cut into thin slices. If it is done well, it will melt in the mouth and be easy to taste; The disadvantage is that there are many fishbones, and it is easy to make the fish old if the heat is not well mastered, so it is not good for grass carp: compared with snakehead, the meat is a little loose, thick and juicy, and the disadvantage is that it is not easy to taste, so it needs to be seasoned. Generally speaking, according to different groups of people, grass carp has a heavy taste and snakehead has a light taste.