The preparation of cheese corn is very simple
Preheat the oven at 180 for 10 minutes. Prepare a flat-bottomed container, spread out the cooked and drained corn, mix well according to the ratio of 150g corn and 10g salted butter for every 150g of corn, spread slow-drawn cheese on top, bake in the oven at 180 for about 5 minutes until the cheese melts, then Just add your favorite spices.
How to make cheese corn soup
Method 1
1. Wash the retail corn kernels or bagged corn bought in the supermarket and soak them in milk~
2. Shred the cheese ~ take the butter out of the refrigerator and set aside ~
3. Spread butter on the bottom of a clean plate ~ spread some shredded cheese on top ~
4. Nestlé’s evaporated milk and condensed milk~take them out and set aside~you can use milk instead
5. Take the corn kernels out of the milk and put them on the cheese shreds just now, and sprinkle the evaporated milk and condensed milk on top
6. Spread the remaining cheese shreds and 2-3 cheese slices on top ~ put it in the microwave on high heat for 3 minutes ~
7. Take out the plate and add an appropriate amount of custard powder ~ ~ stir evenly ~In order to increase the thickness~
8. Put it in the microwave and continue to heat it for 3-5 minutes~~It is done, it is thicker~and there are still some threads~~
Method 2
1. Collection of ingredients. Cut off the kernels from the sweet corn using a knife against the cob. Bring water to a boil in a pot, blanch the carrot slices and broccoli cut into small florets, drain, and cut the carrot into small pieces.
2. Put the removed sweet corn kernels and milk into a food blender. Start the food mixer and puree the corn kernels and milk.
3. Put butter in a clean pot, melt over low heat, add flour and stir-fry until the oil and powder are combined.
4. After the flour and butter are completely blended, add 100ml boiling water and mix evenly.
5. Pour the beaten milk corn puree into the pan.
6. Simmer for 2 minutes, add chopped carrots, salt and chicken essence to taste, turn off the heat and take out the pot, garnish the blanched broccoli on the surface