Next, let's fry the sweet potatoes in the oil pan. Before frying, we can sprinkle some dry starch on the outer layer of sweet potato. The frying time is about 5 minutes. You can fry it with a small fire. Be sure to fry the sweet potato skin golden and crisp.
You also need to boil some syrup in water, add a small amount of water to the pot, cook it with low fire, and then put half a spoonful of sugar in the pot until all the sugar melts, and then some bubbles will appear in the pot, but when the bubbles become smaller, the syrup inside will become thicker and thicker and turn golden yellow. Then we pour all the fried sweet potatoes into the pot and stir fry them quickly and evenly. After all the sweet potatoes are wrapped in syrup, we can go out of the pot.
02. Drawing sweet potatoes Peel the sweet potatoes, clean them and cut them into oblique knives. You'd better buy that kind of sweet potato with red hearts. Add a proper amount of water to the pot, add sweet potatoes after the water is boiled, so that some starch on the surface can be removed. Take the sweet potato out of the pot, control the moisture, add a proper amount of dry starch, and stir evenly for later use. Add an appropriate amount of cooking oil to the pot. After the oil is hot, put the sweet potato into the pot and fry it slowly over low heat. When the appearance of sweet potato turns yellow slowly, we can take it out and control the oil.
Next, boil the sugar water, add a spoonful of water and half a spoonful of sugar to the pot, and cook it slowly with low heat, stirring constantly. Seeing that the syrup in the pot is yellow, put the sweet potato in it, wrap the syrup and put it on the prepared plate, then stick it with chopsticks and pull it out hard, so that some sugar filaments can be pulled out.