Ingredients: Crushed chicken leg bone or whole chicken skeleton 1 root, onion 1 root (a small piece of carrot can also be added to increase the sweetness of soup), star anise 1 root, some peppers, 4 dried peppers (or not), and ginger 1 root.

Method:

1. Add proper amount of flour to clear water, soak chicken bones in flour water for 20 minutes, wash them, and control the water to dry for later use;

2. Put the chicken bones into a pot filled with cold water, and the water should not pass over the chicken bones at all. Add onion, carrot, star anise, pepper, pepper and ginger to boil, then turn off the heat.

3. Take out the chicken bones and ingredients, wash them, and put them in a pressure cooker or soup pot with clear water. If you cook in a pressure cooker for 20 minutes, turn off the fire and let it stand until the lid can be opened; Or cook in a soup pot, boil the water and cook for an hour;

4. After cooling for a while, filter out the chicken soup and a bowl of delicious chicken soup will be ready!

The clear soup made by this method can be made into various delicious foods, which can be used to cook noodles, stew meat, porridge and soup.

Clear soup can make many delicious dishes.