Material?

Pork stuffing

Small pieces of food

flour

Chopped onion

Bruised ginger

Cooking wine

Zanthoxylum oil

salt

soybean

Jiaozi's corn and pork stuffing method?

Add a teaspoon of salt to the flour, stir well with chopsticks, add water, knead into a smooth and soft dough, and cover it with a wet cloth for 30 minutes. The time can be longer, and the dumpling skin will roll up easily.

Peel off the corn kernels

Add pepper oil to the pork stuffing and stir with chopsticks (it is very important to stir in one direction)

Then add cooking wine, chopped green onion, Jiang Mo, salt, soy sauce and monosodium glutamate, stir in one direction, and finally add corn kernels and mix well.

make dumplings

Boil enough water in the pot, put it into the jiaozi, and stir along the edge of the pot to prevent the pot from sticking. When jiaozi came up, after the water was boiled, he poured a bowl of cold water, covered the lid, boiled it again, then poured another bowl of cold water, and then poured three bowls of cold water. Turn off the fire and get out of the pot.