Foreword

Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes.

This dish of fish-flavored shredded pork has a reasonable combination of meat and vegetables and a balanced diet. The traditional method uses more oil. After being improved by the Sichuan cuisine masters of Shuimu Huating, this new fish-flavored shredded pork dish fully meets the labels of "gourmet", "healthy" and "nutritional"!

Ingredients

Main ingredients: 250g shredded tenderloin;

Accessories: appropriate amount of oil, appropriate amount of salt, 50g minced garlic, 100g lettuce, 20g fungus, 20g sugar , appropriate amount of vinegar, 20g of water starch, appropriate amount of chicken powder, a little cooking wine, 50g of soaked sea pepper, 50g of chopped green onion

New style fish-flavored shredded pork

1

Cut lettuce Shredded pork

2

Quick freeze the tenderloin into pieces first, and then cut it for easier processing (see the meridians first, then slice them transversely. Of course, if you buy shredded pork directly, you can save 2 or 3) Steps)

3

In order to prevent the shredded meat from falling apart, you can cut it into shreds with a diagonal knife

4

Add cooking wine, Mix salt and chicken powder. Add 10g of water starch, mix well and then add a little refined oil.

5

Take a small bowl, add 50g vinegar, 20g sugar (the amount can be changed according to personal taste), a little chicken powder, and 10g water starch

6

Put 250ml of oil in the pot and heat until 8 is cooked (starting to smoke)

7

If you are making it at home, you can turn off the heat and slide in the cooked tenderloin. Use chopsticks to quickly separate the shredded pork and stir evenly.

When you see that the surface of the shredded meat turns white, turn it up quickly and pour it into a colander to drain the oil.

8

The remaining oil in the pot, about 50g is enough. Heat it up. Add the minced garlic and stir-fry quickly

9

As soon as the minced garlic is fragrant, add the minced soaked sea pepper and stir-fry evenly

10

Add shredded lettuce and fungus

11

After stir-frying the vegetables evenly, add the shredded pork and stir the sweet and sour seasoning (the water starch needs to precipitate, so " Shake before drinking") Pour into the pot

12

Stir-fry for about 1 minute, then add chopped green onion

13

< p>This refreshing and delicious fish-flavored shredded pork is ready to serve

Tips

1. If you cut the tenderloin yourself, it is best to freeze it first and then cut it. Not easy to fall apart

2. Drain the shredded meat in hot oil. Firstly, it can keep the shredded meat fresh and tender, and secondly, it can make the whole dish refreshing

3. Minced garlic Sauteing it with chopped pepper in the pot until fragrant is the key to ensuring the "fishy" flavor

4. Don’t have too much water and starch, just a little will be enough