Pork belly powder (fatter)

verdant

energy

cucumber

coriander

Soy milk cream dry roll

Noodles or handmade noodles

carrot

soy

Light soy sauce

dark soy sauce

oyster sauce

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Step 1

Wash and prepare the side dishes first, shred the cucumber and carrot, cut the scallion and coriander into small pieces, and cut the ginger into foam. Because it is to be fried with meat foam, it is mainly to remove the fishy smell of the meat, so it should be cut as thin as possible, which will affect the taste of the sauce.

Second step

Soak the yuba and cut it into small pieces for later use.

Third step

Add hot oil to the pan and fry it in Jiang Mo.

Fourth step

Fried minced meat.

Step five

Stir-fry until the lard is out of the pot, as shown in the figure, and continue to stir-fry in soy sauce. Twenty pieces of pork belly bought in Qian Qi with five spoonfuls of soy sauce.

Step 6

Continue to stir fry, add oyster sauce and soy sauce.

Step 7

There will be more and more lard at this time. Add chopped yuba, the volume of yuba and pork is basically 1: 1, and add soy sauce for coloring.

Step 8

Stew until the pot boils. At this time, you can taste the taste in moderation. Because the sauce is used to mix noodles, the salinity is a little higher than usual. Basically, it is enough to do salinity according to the method. Besides, the soy sauce I used is sweet, so there is no extra sugar. Parents who like to eat slightly sweeter miscellaneous sauce can also add appropriate amount of sugar according to their own tastes, and finally add water with corn starch. Increase the consistency of the sauce

Step 9

Put the prepared sauce in a sealed fresh-keeping box, cool it and store it in the refrigerator for one week. When eating, put a proper amount in a small bowl according to the amount of noodles and heat it in a microwave oven. Just mix the noodles and eat them directly, because yuba will absorb water, and microwave heating will also take away the moisture of the sauce itself, so before microwave heating, add a proper amount of water and heat the pot.

Step 10

Add cold water to the cooked noodles, put them on a plate, and add appropriate side dishes according to your own preferences.

Step 1 1

I use dried noodles here. Friends who like hard noodles can also use handmade noodles. After the same cooking, they will have a cold water.

skill

I also use homemade oil chili pepper here, and I'll give you a detailed production process later. It tastes great together! Because it is the first time to upload, all kinds of information are not accurate to G, and will be supplemented one by one later. It is important to say it three times. The sauce to be eaten after refrigeration must be heated, and the sauce to be eaten after refrigeration must be heated until there are small bubbles. After all, there is lard in the sauce. Compared with miscellaneous sauce outside, this sauce tastes richer and fresher. It's not as greasy as whole meat sauce, and it tastes moderate. Old people and children are easy to digest. This is the first time for Guo Xiaomei to upload recipes. Please support me more.