condiments

Three bowls of high gluten flour

condiments

capillary artemisia

Proper amount

jujube

five

Method of steamed bread with wormwood and red dates

1.

My habit has always been to steam a pot of steamed bread with three bowls of flour.

2.

Wash the wormwood and jujube.

3.

Dice jujube and chop wormwood.

4.

Adding Herba Artemisiae Scopariae and Fructus Jujubae into flour, and mixing the flour.

5.

When the flour is cooked, add a proper amount of baking soda, divide it into even small portions, and steam it in a pot after the water boils 15 minutes.